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Caesar Mayonnaise Dressing

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CATEGORY CUISINE TAG YIELD
May 1992 1 servings

INGREDIENTS

2 sm Garlic cloves; minced and mashed
; to a paste with 1/4
; teaspoonsalt
1 ts Anchovy paste
2 tb Fresh lemon juice
1 ts Dijon-style mustard
1 ts Worcestershire sauce
1 c Bottled mayonnaise
1/2 c Freshly grated Parmesan

INSTRUCTIONS

In a bowl whisk together the garlic paste, the anchovy paste, the
lemon juice, the mustard, and the Worcestershire sauce, add the
mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing
until it is combined well. Toss the dressing with salad greens or
serve it as a dip with crudites.
Makes about 1 1/3 cups.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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