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I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.
Augustine

The godly do suffer and complain about it at times. But the Bible teaches plainly that their suffering, even after their conversion and reconciliation to God, is not punishment any longer, but chastening. It is not the punishment of a God who is angry with them, but the chastening of a God who is reconciled to them. Whom God loves, the Scriptures says, He chastens. He makes all things, including pain, “work together for good for them that love God, and are called according to His purpose.” That should be the consolation and strength of the saints… That affliction is actually a blessing in disguise. At other times, the pain hurts so much that they cannot, through the tears, see the disguise. Momentarily they lament the heavy hand of God upon them, but when they are thinking in their most saintly character, they praise God. His rod and staff comfort them.
John Gerstner

Cajun Sausage Pizza

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CATEGORY CUISINE TAG YIELD
Dairy Cajun Sainsbury’s, Sainsbury14 4 servings

INGREDIENTS

1 Ciabatta loaf
1 Onion; sliced
1 Green pepper; sliced
4 Cajun spiced sausages
1 350 ml jar fresh bolognese sauce
125 g Cheddar cheese; grated (4oz)

INSTRUCTIONS

Preheat the oven to 200 C, 400 F, Gas Mark 6.
Slice the ciabatta in half lengthways.
Heat the vegetable oil over a moderate heat and fry the onion and
pepper for 2-3 minutes.
Cook the sausages according to pack instructions, then slice.
To assemble the pizza, spread the bolognese sauce over the 2 pieces of
ciabatta bread and top with the onion and pepper slices. Lay over the
slices of sausage and sprinkle over the grated cheese.
Place on a baking tray and bake for 15-20 minutes.
Converted by MC_Buster.
NOTES : The spicy cajun sausages give this pizza a nicekick'.
Converted by MM_Buster v2.0l.

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