| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Cajun | Shelf life, Shelf3 | 1 | servings |
INGREDIENTS
| 4 | oz | Shrimp and scallops |
| 1 | c | Vegetables sliced |
| 1 | ts | Oil |
| 1 | ts | Cajun spices |
| 1 | c | Chicken stock |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
INSTRUCTIONS
Heat skillet and stir fry veggies. Add seafood, cajun spice, chicken stock and bring to a boil. Thicken with cornstarch and water. Serve over rice, top with scallions. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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