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It’s not what you do with the million if fortune should ere be your lot, but what are you doing at present with the dollar and quarter you got.
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We have failed to understand that children and young people are not God-lovers until the Spirit changes them. They are dead to God. Our attempts at getting these young people to “pray the prayer” when they were small have not necessarily made them children of God. Their behavior belies the true state of their hearts. God has said that the only hope for them, therefore, is the regenerating work of the Spirit in the context of the preaching of the Word (James 1:18). However, our inadequate view of depravity and the inability of man has led us to resort instead to a greater confidence in entertainment to reach them and a minimizing of the use of the Word. If God has ordained that the Word and the Spirit are the only hope for these kids, then we should not avoid the means God has promised to bless.
Jim Elliff

Cajun Style Steak Rub

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CATEGORY CUISINE TAG YIELD
Cajun 1 servings

INGREDIENTS

1 tb OLIVE OIL
3 CLOVES GARLIC; PEELED AND MINCED, (ABOUT 1 TABLESPOON)
1 1/2 ts CHILI POWDER
3/4 ts GROUND CUMIN
3/4 ts DRIED THYME LEAVES
3/4 ts DRIED OREGANO LEAVES
1/4 ts CAYENE PEPPER
1/4 ts BLACK PEPPER
1/4 ts SALT

INSTRUCTIONS

THIS IS AN ALL PURPOSE RUB FOR TENDER STEAK CUTS THAT NEED NO
MARINATING. TRY IT ON SIRLOIN, T-BONE, PORTERHOUSE, TENDERLOIN, AND
RIBEYE.
PREP TIME: 5 MINUTES YIELD: ENOUGH FOR ABOUT 2 POUNDS OF MEAT
COMBINE ALL INGREDIENTS INA SMALL BOWL. USING YOUR FINGERS,
GENEROUSLY RU THE MIXTURE ON BOTH SIDES OF THE STEAKS; COVER WITH
PLASTIC WRAP AND LET STAND FOR 20 TO 30 MINUTES AS THE GRILL
PREHEATS. GRILL OVER MEDIUM HEAT UNTIL DONE AS DESIRED. SEASON WITH
ADDITIONAL SALT AFTER GRILLING (IF DESIRED).
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted
by MM_Buster v2.0l.

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