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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Canary Islands Spicy Potatoes

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
	Hungarian	Gourmet/bon, January 199	1	servings

INGREDIENTS

1	lb	Small red potatoes
1/4	c	Olive oil
1/4	c	White-wine vinegar
2		Garlic cloves; minced
1	ts	Ground cumin
1	ts	Sweet paprika; (preferably
		; Hungarian)
1/4	ts	Dried hot red pepper flakes
2		Scallions including some of the green; sliced thin
		; part
1/4	c	Minced fresh parsley leaves

INSTRUCTIONS

In a saucepan combine the potatoes, unpeeled, with enough cold water
to cover them by 1 inch, bring the water to a boil, and simmer the
potatoes for 15 to 20 minutes, or until they are just tender. In a
small bowl whisk together the oil, the vinegar, the garlic, the
cumin, the paprika, and the red pepper flakes until the dressing is
combined well. Drain the potatoes, pat them dry, and in a bowl toss
them with the dressing, the scallions, the parsley, and salt and
pepper to taste.
Serves 4.
Gourmet January 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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