A well-trained soldier is not afraid of his adequacy in battle. In fact, in some ways he looks forward to the challenge of using his skills and equipment. It is not the fighting that scares him. It is the realization that out there somewhere may be a bullet with his name on it. But the wonder of the Gospel is that God promised there is no such bullet for the believer. Though we are in for the fight of our lives and may experience great loss – even of our lives – we know that the enemy is ours. God has promised that our souls are secure, and that He will ultimately defeat all our spiritual foes (John Murray).

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CATEGORY	CUISINE	TAG	YIELD
Grains		June 1991	1	servings

INGREDIENTS

1/2	c	Unblanched almonds plus sliced almonds
		; for garnish
1		Cantaloupe; halved, the seeds
		; discarded and the
		; flesh scooped out
2	tb	Honey
1	tb	Fresh lime juice
		Lime slices for garnish

INSTRUCTIONS

In a shallow baking pan toast the unblanched almonds in the middle of
a preheated 350F. oven for 5 to 8 minutes, or until they are
aromatic, and transfer them to a blender. Add 1 1/2 cups water and
blend the mixture until the almonds are ground fine. Strain the
mixture through a fine sieve set over a bowl, pressing hard on the
solids, discard the solids, and return the almond milk to the
blender, cleaned. Add the cantaloupe, the honey, the lime juice, and
a pinch of salt and blend the mixture until it is smooth. Transfer
the soup to a bowl and chill it for 1 hour, or until it is cold.
Divide the soup among chilled bowls, and garnish it with the sliced
almonds and the lime slices.
Makes about 5 cups, serving 4 to 6.
Gourmet June 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”