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Unknown Author

Caramel Nut Bars

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Tasteofhome 36 servings

INGREDIENTS

1 c Quick-cooking oats
1 c Packed brown sugar
1 c All-purpose flour
3/4 c Butter or margarine; melted
1/2 ts Baking soda
1/4 ts Alt
14 oz Caramels
1/3 c Milk
1 c Semisweet chocolate chips
1/2 c Walnuts; chopped

INSTRUCTIONS

Combine the fist 6 ingredients; sprinkle 1 cup into a greased 13x9x2"
pan (do not press). Bake at 350 degrees for 10 min. In the top of a
double boiler over boiling water, cook and stir caramels and milk
until caramels are melted. Pour over crust. Top with chocolate chips
and nuts. Sprinkle with remaining oat mixture. Bake at 350 degrees
for 10 min. Cool on a wire rack. Refrigerate to set the caramel.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.

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