| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury11 |
4 |
servings |
INGREDIENTS
| 1 |
|
500 g pack Anya potatoes; washed and larger |
|
|
; potatoes cut in |
|
|
; half |
| 1 |
tb |
Olive oil |
| 2 |
|
Red onions; peeled and thinly |
|
|
; sliced lengthways |
| 6 |
|
Rashers smoked streaky bacon; grilled until crisp |
|
|
; and cut into large |
|
|
; dice |
| 2 |
tb |
Freshly chopped chives |
| 75 |
g |
Gruyere cheese; grated (3oz) |
|
|
Salt and freshly ground black pepper |
| 1 |
|
142 ml; (5fl oz) carton |
|
|
; single cream |
INSTRUCTIONS
Cook the potatoes following instructions on the pack. Drain well when
cooked.
Meanwhile, heat the oil in a frying pan, add the onions and fry,
stirring occasionally until softened, slightly golden brown and
caramelised.
Preheat the oven to 190 C, 375 F, Gas Mark 5. Place the potatoes in a
greased shallow ovenproof dish.
Spoon over the caramelised onions, grilled bacon, chopped chives and
gruyere cheese, add seasoning. Carefully mix the ingredients together.
Pour over the cream and bake in the preheated oven for 20-30 minutes
until golden brown and bubbling.
Notes Serve as an accompaniment, alternatively serve with a crisp
green and tomato salad for a light lunch, snack or starter.
Converted by MC_Buster.
NOTES : A delicious warming dish that can be eaten on it's own or as
part of a meal as an accompaniment.
Converted by MM_Buster v2.0l.
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