| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | servings | ||
INGREDIENTS
| 4 | lg | Sweet oranges |
| 100 | ml | Sugar |
| 200 | ml | Water |
| 1 | Stick cinnamon | |
| 1 | Clove | |
| 2 | ts | Lemon juice |
| 2 | tb | Orange liquer |
INSTRUCTIONS
SYRUP Nice and easy by Lyn Bedford Hall Peel and slice oranges into rounds removing all the white pith first.Place in a glass dish. Boil up the syrup until it thickens and is caramel coloured. Remove the cinnamon stick and cloves( I sometimes leave them out, children hate them) and pour over oranges. chill and serve Posted to JEWISH-FOOD digest by Joan Struck <struck@inter.net.il> on Jan 14, 1999, converted by MM_Buster v2.0l.
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