| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Schwartz, Schwartz1 | 4 | servings | |
INGREDIENTS
| 2 | tb | Cooking oil |
| 1 1/2 | lb | Lean stewing steak – cubed; (675g) |
| 1 | md | Onion – peeled and sliced |
| 3 | tb | Plain flour |
| 1/2 | pt | Beef stock; (300ml) |
| 1/2 | pt | Brown ale; (300ml) |
| 1 | Schwartz Bouquet Garni | |
| 1 | Schwartz Bay Leaf | |
| 1/2 | ts | Schwartz Thyme |
| 2 | ts | Soft brown sugar |
| 1/2 | ts | Salt |
| 2 | lg | Carrots – peeled and sliced |
| 4 | oz | Button mushrooms – cleaned; (100g) |
INSTRUCTIONS
Preheat oven to 350F, 180C, Gas Mark 4. Heat the oil in a large saucepan and brown the meat and onion. Add the flour and cook for 1 minute, stirring. Blend in the stock and brown ale. Add the Bouquet Garni, Bay Leaf, Thyme, sugar, salt, carrots and mushrooms. Bring to the boil and transfer to a casserole dish. Cover and cook in the oven for 1 1/2 - 2 hours or until the meat is tender. Remove the Bouquet Garni and Bay Leaf before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”