| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Veg3, Vegetarian |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Tomatoes; sliced |
| 1 |
|
Aubergine; thinly sliced |
| 1 |
lg |
Onion; sliced |
|
|
Grated vegetarian cheese |
| 1 |
sm |
Cart plain yogurt |
|
|
Breadcrumbs |
|
|
Herbs eg basil or oregano |
INSTRUCTIONS
1. Grease ovenproof baking dish with vegetable oil. Place in it one
layer of tomatoes, covered by a layer of onion, then aubergine,
adding salt, pepper and herbs to taste.
2. Repeat process. Cover with yogurt, cheese then breadcrumbs.
3. Bake in hot oven (375°F/190°C/gas mark 5) for about 40 minutes.
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