| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Round steak; (up to 3) |
| 1 |
lg |
(or 2 small) Pasilla de Oaxaca |
| 1 |
tb |
Penzy's Southwest seasoning |
| 1 |
cn |
(28oz) of diced tomatos |
INSTRUCTIONS
Cut the beef to the desired size and brown it. Cut the Pasilla de
Oaxaca in small pieces and put in the pan with the meat. Add the
Southwest seasoning. Cover with water. Bring to a boil and simmer
about 1/2 hour. Add tomatos. Bring to a boil and simmer till tender.
Serve over rice.
Posted to CHILE-HEADS DIGEST by "Frank J. Hashek"
<pepperking@mindspring.com> on Jun 10, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”