Name: Carrageen Moss Cream
Ingredients: 1/2 oz Dried carrageen moss; 17 fl Milk; 1 Vanilla pod; split; 1 Orange; peel stripes only; 2 oz Sugar; 2 Eggs; separated

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Big kevin l, New	4	servings

INGREDIENTS

1/2	oz	Dried carrageen moss
17	fl	Milk
1		Vanilla pod; split
1		Orange; peel stripes only
2	oz	Sugar
2		Eggs; separated

INSTRUCTIONS

1 Wash the carrageen in warm water and soak for 5-10 minutes. Place
in a pan with the milk, vanilla pod and a few stripes of orange peel.
2 Boil and simmer gently for 15-20 minutes. Pass the milk through a
fine mesh strainer, extracting all the gelatine from the carrageen.
Whilst the liquid is still hot, whisk in the egg yolks and sugar.
Cool slightly.
3 Stiffly whisk the egg whites and fold into the mixture. Spoon into
one large or individual small moulds and chill for at least 4-6 hours.
Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin
Converted by MM_Buster v2.0l.

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