| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 170 |
g |
Unsalted butter; (6oz) |
| 100 |
g |
Soft brown sugar; (4oz) |
| 1 |
|
Egg |
| 1 |
tb |
Water |
| 85 |
g |
Grated apple and grated carrots; equal amounts (3oz) |
| 140 |
g |
Plain flour; (5oz) |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Bicarbonate of soda |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream the butter and sugar until light and fluffy. Beat the egg and
water together and mix into the creamed butter and sugar. Stir in the
carrots and apple. Sift the flour, bicarbonate of soda, baking
powder, salt and nutmeg. Stir to blend.
Spoon the mixture into a prepared bun tray. Bake at 180°C/350°F/gas
mark 4 until the tops spring back when lightly touched. Allow to
stand for 10 minutes before transferring to wire rack.
Converted by MC_Buster.
Per serving: 1293 Calories (kcal); 143g Total Fat; (97% calories from
fat); 7g Protein; 2g Carbohydrate; 559mg Cholesterol; 1628mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
28 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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