| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Alive &, Cooking |
1 |
servings |
INGREDIENTS
| 1/2 |
oz |
Butter |
| 1 |
|
Onion; chopped |
| 6 |
|
Carrots; peeled and chopped |
|
|
Grated zest and juice 1 orange |
| 1 |
|
Bay leaf |
| 16 |
|
Floz vegetable stock |
|
|
Salt and pepper |
|
|
Chopped parsley or chives; to garnish |
INSTRUCTIONS
Melt the butter in a saucepan and cook the onion and carrots gently
until softened.
Add the orange zest, bay leaf and stock and bring to the boil. Simmer
for
30 minutes.
Remove the bay leaf and add the orange juice. Puree in a liquidiser.
Taste and season if required. Reheat gently and serve hot, garnished
with parsley or chives.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus believes in you”