| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 3 1/2 |
c |
Grated carrots |
| 1 |
bn |
Parsley; chopped |
| 1 |
|
Clove garlic; minced |
| 3 |
tb |
Lemon juice |
| 1/4 |
c |
Olive oil |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Source: Not Potatoes Again!
Combine the carrots, parsley, garlic, lemon juice, and olive oil. Add
salt and pepper to taste.
Posted to JEWISH-FOOD digest by Sarah J Schwartz
<syschwartz@juno.com> on Feb 19, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”