| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
American |
Cakes, American, Vegetables |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 |
c |
Grated carrot |
| 1 |
c |
Raisins |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Grated nutmeg |
| 1 |
ts |
Ground cloves |
| 1 1/2 |
c |
Water |
| 3 |
tb |
Margarine |
| 2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Preheat oven to 325 F. Grease a 13 x 9-inch baking pan with
margarine. In a small saucepan, combine sugar, carrot, raisins,
cinnamon, nutmeg, cloves, water and margarine. Bring to a boil.
Reduce heat and simmer for 5 minutes. Pour into a mixing bowl and
cool to lukewarm. Add flour, baking soda, and salt. Mix well. Stir in
walnuts. Pour into pan and bake for 1 hour or until a cake tester
comes out clean.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on
Apr 2, 1998
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