| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
10 |
To 12 |
INGREDIENTS
| 2 |
lb |
Carrots; cooked and mashed |
| 1 |
lg |
Onion; finely chopped |
| 1 |
lg |
Green Pepper; finely chopped |
| 1 |
c |
Milk |
| 2/3 |
c |
Granulated Sugar |
| 2 |
c |
Saltine Cracker crumbs; half for mixing in and half for topping |
| 1 |
c |
Butter; softened, (or less) |
|
|
Salt and Pepper to taste |
INSTRUCTIONS
Peel, thick-slice, and cook the carrots in lightly salted boiling
water for about 20 minutes, or until just tender. Drain and set aside
to cool a bit.
Mix together the onion, green pepper, milk, sugar, and one cup of the
cracker crumbs. Add the cooked carrots, and mash all the ingredients
together.
Pour the mixture into a 2 1/2-quart casserole dish. Top with salt and
pepper and the remaining one cup of cracker crumbs, and dot with the
room-temperature butter. Bake in a 325-F degree oven for 35 to 40
minutes, or until the top is brown. Serve warm.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 13, 1999, converted by MM_Buster
v2.0l.
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