| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive08 |
1 |
servings |
INGREDIENTS
| 3 |
|
Carrots -; (to 4) |
|
|
Water |
| 2 |
tb |
Butter |
| 1 |
c |
Frozen peas; thawed |
|
|
Parmesan cheese; to taste |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Toasted bread crumbs |
INSTRUCTIONS
Peel the carrots and using the peeler, make long ribbons. Put the
carrot ribbons in a skillet with 1/4-inch of water and the butter.
Cook covered until tender, add the peas, cheese, salt and pepper and
bread crumbs. Serve as a main dish for children and a side dish for
grownups. This recipe yields ?? servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-9145 broadcast 06-08-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
12-05-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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