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    • Cartwheel Pasta Primavera

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    Dairy Italian Pasta 4 servings

    INGREDIENTS

    2 c Uncooked cartwheel or shell
    Macaroni; (about 4 ounces)
    4 oz Mushrooms; sliced
    10 Stalks asparagus or
    1 md Zucchini; cut into bite-size
    1 Piece; or
    1 c Frozen green peas; thawed
    2 tb Margarine or butter
    1/2 c Bottled creamy Italian
    Salad dressing
    2 tb Milk
    8 Cherry tomatoes; cut into halves
    1 pk Smoked sliced; (2.5 ounces)
    Ham; cut up
    1/4 c Grated parmesan cheese

    INSTRUCTIONS

    Cook macaroni as directed on package; drain. Cook and stir mushrooms
and asparagus in margarine in 2-quart saucepan over medium heat until
tender. Stir salad dressing and milk into mushroom mixture. Heat to
boiling, stirring frequently; reduce heat. Stir in tomatoes and ham;
heat until hot. Toss hot macaroni with sauce; sprinkle with cheese. 4
SERVINGS.
Recipe by: Betty Crocker's Smartcook
Converted by MM_Buster v2.0l.

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