CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara1 |
1 |
servings |
INGREDIENTS
2 |
c |
Sliced green cabbage |
1 |
c |
Sliced radicchio |
1 |
|
Carrot; grated |
1 |
c |
Snow peas; cooked crisp tender |
INSTRUCTIONS
Combine all ingredients, toss well and refrigerate. Just before
serving, toss with dressing and season to taste with salt.
For dressing: Dissolve 1 tsp dry mustard and 1 tsp dry ginger in 4
tsp rice vinegar. Mix in 2 Tbls vegetable oil, 1 Tbls sesame oil and
2 tsp soy sauce.
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