| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Consuming, Passions |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Self raising flour |
| 2 |
c |
Plain flour |
| 1 |
|
Whole cauliflower |
| 1 |
|
Zucchini; (skin removed and |
|
|
; grated) |
| 1/2 |
ts |
Salt and pepper |
| 2 |
c |
Parmesan cheese |
| 1/4 |
c |
Chopped parsley |
| 5 |
|
Eggs |
|
|
Water |
INSTRUCTIONS
Mix flours, salt, cheese, parsley with eggs and a little water. Whisk
with a fork.
Blanch the cauliflower and toward the end add the grated zucchini and
blanch for 1 minute.
Strain, both the cauliflower and zucchini and add to the batter.
Allow to rest for 30 minutes before taking a spoonful and frying in a
little oil for 1-2 minutes on each side.
Converted by MC_Buster.
Per serving: 1116 Calories (kcal); 71g Total Fat; (57% calories from
fat); 98g Protein; 20g Carbohydrate; 1061mg Cholesterol; 4011mg
Sodium Food Exchanges: 0 Grain(Starch); 13 Lean Meat; 2 Vegetable; 0
Fruit; 5 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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