| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Janes, O’, Brien |
1 |
servings |
INGREDIENTS
|
|
Onions |
|
|
Cauliflower |
|
|
Chicken Stock |
|
|
Cream or Milk |
|
|
Cracked Pepper |
|
|
Blue Vein Cheese; (optional) |
INSTRUCTIONS
Cook off onions in a saucepan (with a little butter/oil) until
clear/translucent. Add florets of cauliflower, chicken stock, and
cracked pepper...stir well.
Bring soup to the boil, and cook until soft. Place mixture into a
blender, blend to desired consistency.
Return to the saucepan, add cream or milk to mixture, reheat (being
careful not to boil soup as it will curdle). For a final touch, stir
in some blue vein cheese.
Serve with cracked pepper and crusty rolls.
Recipe courtesy Sue Dodd, Sydney Markets
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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