| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | March 1994 | 1 | servings | |
INGREDIENTS
| 5 | Radishes; halved | |
| 3 | Celery stalks; cut into 1-inch | |
| ; pieces | ||
| 1/2 | Cucumber; peeled, thickly | |
| ; sliced | ||
| 4 | Green onions; sliced | |
| 1 | Carrot; cut into 1-inch | |
| ; pieces | ||
| 1/2 | Red or green bell pepper sliced | |
| 1 | cn | Vegetable juice; (24-ounce) |
| 2 | Tomatoes; diced | |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Cayenne pepper |
| 1 | Avocado; peeled, diced | |
| Sour cream | ||
| Chopped fresh cilantro |
INSTRUCTIONS
Combine first 6 ingredients in processor. Using on/off turns, process until coarsely chopped. Transfer to a large bowl. Mix in vegetable juice, tomatoes, lemon juice and cayenne. Season with salt and pepper. Refrigerate soup 1 to 8 hours. Ladle soup into bowls. Garnish with avocado, sour cream and cilantro. Serves 4. Bon Appetit March 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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