| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive07 |
2 |
servings |
INGREDIENTS
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Dijon-style mustard |
| 1 |
ts |
Cider vinegar |
| 1/4 |
ts |
Sugar |
| 1 |
ts |
Minced fresh tarragon leaves |
|
|
(or 1/4 tspn dried tarragon; crumbled) |
| 4 |
|
Celery ribs; cut 1 1/2" |
|
|
Matchsticks; plus celery leaves to garnish |
| 1 |
|
Crisp tart apple; cut 1 1/2" |
|
|
Matchsticks |
INSTRUCTIONS
In a bowl whisk together the mayonnaise, mustard, vinegar, sugar,
tarragon, and salt and pepper to taste until the dressing is smooth
and add the celery and apple. Toss the salad and serve garnished with
the celery leaves. This recipe yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9133 broadcast
05-20-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-20-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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