| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 2 |
|
Ripe bananas |
| 4 |
tb |
Cider vinegar |
| 1 |
|
Clove garlic; crushed |
| 6 |
|
Sticks celery |
| 50 |
g |
Sunflower seeds or melon seeds; (2oz) |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Mash the bananas and work in the vinegar, garlic and pepper. This
will make the dressing.
Slice the celery.
Divide the salad between four small bowls.
Pour on the dressing and sprinkle the sunflower or melon seeds and
sultanas over the top.
Converted by MC_Buster.
NOTES : Bananas mixed with cider vinegar make a low-calorie, sweet
and sour dressing which will compliment a salad of celery, crunchy
seeds and dried fruit.
Converted by MM_Buster v2.0l.
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