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Champagne Infused Strawberry Soup

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CATEGORY CUISINE TAG YIELD
Dairy Cklive09 1 servings

INGREDIENTS

2 c Water
1/2 c Sugar
3 c Strawberries; (frozen can be used)
Juice from 1/2 a lemon
1/4 c Champagne
3 Mint leaves
Sour Cream Sorbet; recipe follows

INSTRUCTIONS

GARNISH
In a saucepan, bring water, sugar, strawberries and lemon juice to a
boil. Let simmer for ten minutes.
Blend mixture together in a mixer, then strain through a sieve. Set
aside.
To serve:
Pour strawberry soup in a bowl. Put 1 scoop of sorbet in the middle
of bowl and drizzle with champagne and garnish with mint.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW#CL9165
Converted by MM_Buster v2.0l.

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