We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		For, Better, For, Worse	1	servings

INGREDIENTS

4		Squid; up to 6
1/2		Avocado
1		Pepper; diced
1		Courgette; diced
1		Leek; diced
2		Carrots; diced
1		Red onion
1	tb	Lime juice
1	dr	Tabasco; up to 2
1		Chilli
		Fresh mint
2	tb	Toasted pine nuts
		A handful of kale leaves
		Oil; (to deep fry with)

INSTRUCTIONS

Place the squid into a pan of boiling salted water for 5 seconds.
Then put into a pan of cold water. Place the diced vegetables in a
pan with some olive oil. Add the Tabasco and chilli, and lightly
brown off.
In another pan, place the diced onion and some more pepper, with a
touch of oil, and lightly saut..
Meanwhile, chop the avocado, and mix in the lime juice, fresh mint and
onion.
Squeeze excess water from the squid and separate the tentacles and
heads. Stuff the squid heads with the avocado mix and lightly baste
the tentacles with butter. Add all to a pan and lightly fry.
Add the toasted pine nuts to the vegetable mix. Pour the pepper and
onion sauce onto a plate. Place the vegetable mixture into a metal
ring, press down, then remove the ring. Arrange the stuffed squid
around the outside of the vegetable mixture.
Deep fry some kale leaves in a pan of vegetable oil for a few
seconds. Add to the top of the dish.
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