| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mike01 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
|
|
Coarse salt; to taste |
| 4 |
tb |
Coarsely-ground black pepper |
| 4 |
tb |
Dry thyme |
| 4 |
tb |
Chopped garlic |
| 4 |
|
Rib – steaks on the bone -; (10 to 12 oz ea) |
INSTRUCTIONS
Combine the oil, salt, pepper, dry thyme and garlic in a small bowl.
Using this dry rub to season the beef, brush or rub the steaks with
this seasoning mix and let marinate at room temperature for 20
minutes. Over a hot barbecue grill, or under an oven broiler that has
been preheated for at least 20 minutes, cook the steaks on both sides
to the desired doneness. Generally, a steak of this size, cooked over
a barbecue grill, will be medium-rare within about 8 to 10 minutes (4
minutes on each side) with a blackened exterior and a warm pink
interior. Check for doneness by pressing gently with a cautious
finger. This recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1A29 broadcast 04-05-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-12-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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