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    • Chayote And Red Pepper Salad

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    CATEGORY CUISINE TAG YIELD
    Grains Lifetime tv, Life1 1 servings

    INGREDIENTS

    2 Chayotes; (mirlitons), peeled
    ; cut in half, and
    ; pits removed
    1 lg Red bell pepper; cored seeded, and
    ; cut into julienne
    1/2 ts Olive oil
    2 Limes; juice of
    Salt and freshly ground pepper

    INSTRUCTIONS

    1. Slice the chayotes as thin as possible and cut into julienne.
2. Combine the chayote and bell pepper in a bowl.
3. Add the olive oil and lime juice and season with salt and pepper.
4. Toss well and let sit for 15 to 20 min. before serving.
Copyright credit: 1996 by Larry Forgione
© 1996 Lifetime Entertainment Services. All rights reserved.
Notes: (Makes about 2 cups)
MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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