We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Tasteofhome	6	servings

INGREDIENTS

12	md	Potatoes; peeled
5		Pounds; about
1	ts	Salt; divided
3/4	c	Butter or margarine
2	c	Cheddar cheese; shredded
1	c	Milk
2		Eggs; beaten
		Fresh or dried chives; optio

INSTRUCTIONS

"I enjoy entertaining and always look for recipes that can be made
ahead of time. I got this comforting potato recipe from my
mother-in-law. It's wonderful because I can prepare it the night
before. It contains basic ingredients that everyone loves like milk
and cheddar cheese." - Beverly Templeton Place potatoes in a large
kettle; cover with water. Add 1/2 tsp. salt; cook until tender.
Drain; mash potatoes until smooth. In a saucepan, cook and stir
butter, cheese, milk and remaining salt until smooth. Stir into
potatoes; fold in eggs. Pour into a greased 3-quart baking dish.
Bake, uncovered, at 350 degrees for 40 minutes or until puffy and
golden brown. Sprinkle with chives if desired. Note: The casserole
may be covered and refrigerated overnight. Allow to stand at room
temperature for
30    minutes before baking.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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