| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Casseroles, Side dish | 10 | Servings | |
INGREDIENTS
| 1 | cn | Cheddar cheese soup |
| 1/2 | c | Milk |
| 1/4 | c | Chopped fresh parsely |
| Dash of pepper | ||
| 4 | c | Thinly sliced potatoes (raw) |
| 1 | sm | Onion, sliced |
| 1 | tb | Butter |
| Dash of paprika |
INSTRUCTIONS
Combine soup, milk, parsley, and pepper. In 1 1/2qt casserole arrange layers of potatoes, soup and onion. Dot with butter. Sprinkle with paprika. Bake at 375~F for 1 hour covered. Uncover, and bake 15 minutes more or until done. Makes 3 1/2 cups. Bake until done. If not quite done after removing the foil, and it's getting too brown on top, replace the foil for a while longer. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Sep 26, 1998
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