| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Schwartz, Schwartz1 | 1 | servings | |
INGREDIENTS
| 100 | g | Butter; softened (4oz) |
| 225 | g | Plain flour; (8oz) |
| 1/4 | ts | Salt |
| 100 | g | Cheddar cheese; grated (4oz) |
| 1 | Egg yolk | |
| 2 | ts | Schwartz Savoury Pastry Crust Seasoning |
INSTRUCTIONS
Pre-heat the oven to 230C, 450F, Gas Mark 8. Rub the butter, flour and salt together until it resembles breadcrumbs. Mix in the cheese and egg yolk until a soft dough. Roll out to a rectangle 18 x 25.5cm (7 x 10 inches). Sprinkle over the Pastry Crust Seasoning and cut into approximately 24 fingers. Transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. Allow to cool on a cooling rack before serving. Quantity: Makes 24 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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