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Cheese, Tomato And Potato Loaf

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Food networ, Food2 4 servings

INGREDIENTS

1 lb Cooked new potatoes
12 oz Tomatoes
1 oz Margarine
1 oz Flour
7 1/2 Floz milk or milk with vegetable stock
3 oz Cheese; grated
Salt and pepper
1/2 oz Margarine
1 oz Crisp fine breadcrumbs

INSTRUCTIONS

TO COAT THE TIN
Grease a 2lb loaf tin or use an oval casserole and coat with the
breadcrumbs. Preheat the oven to 180C/350F/gas 4.
Arrange about a third of the potatoes in a neat layer in the
container, cover with a little sauce and half the tomatoes. Put in
half the remaining potatoes with the rest of the sauce and tomatoes.
Add a final layer of potatoes.
Cover the dish with margarine paper and bake in the oven for 30-35
minutes. Turn out and serve hot with a salad.
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