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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Despite our seemingly casual attitude toward it, slander is a particularly destructive sin. Writing in the 1828 edition of his dictionary, Noah Webster defined slander as “a false tale or report maliciously uttered, and tending to injure the reputation of another by lessening him in the esteem of his fellow citizens, by exposing him to impeachment and punishment, or by impairing his means of living.” Slander strikes at people’s dignity, defames their character, and destroys their reputation – their most priceless worldly asset (Proverbs 22:1; Ecclesiastes 7:1).
John MacArthur

[Jesus Christ’s] victory, of course, does not mean that we rush off to kill all our enemies. It means instead that we are to love them. Our love for them must be strong enough, however, to tell them with both passion and compassion, that their hopes are in vain, that their gods are mute and dumb, and that there is only one name under heaven by which a man must be saved. Our love for them does not present the Christian Gospel as an option. It does not lead us to argue that it’s a good option that has worked well for us. Our love instead commands all men everywhere to repent and believe the Gospel, lest they perish. Our love calls on all our enemies to kiss the Son, lest He be angry and they perish along the way (Ps. 2:12).
R.C. Sproul Jr.

    • Cheeseburger Milk Gravy Skillet

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Casseroles, Poultry, Rice dishes 4 servings

    INGREDIENTS

    8 oz Ground Turkey Breast
    1 c Celery; finely chopped
    1/2 c Onion; finely chopped
    1 cn Campbell's 98% Fat-Free Cream of Mush. Sou
    1 1/3 c Skim milk
    1 1/3 c Instant rice; uncooked
    3/4 c Nonfat cheddar cheese; shredded
    1 ts Parsley; chopped
    1/4 ts Black pepper

    INSTRUCTIONS

    In a large skilled sprayed with butter-flavored cooking spray, brown
meat, celery and onions. Stir in soup and skim milk. Add uncooked
rice, cheese, parsley and black pepper. Mix well to combine.
Lower heat, cover and simmer for 6-8 mins, or until rice is tender,
stirring occasionally.
Recipe by: Cooking Health with the Kids in Mind
Posted to EAT-LF Digest by Penchard@aol.com on Jan 5, 1999, converted
by MM_Buster v2.0l.

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