| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Appetizers, Mexican, Snacks |
6 |
servings |
INGREDIENTS
| 1 |
c |
(8 oz.) sour cream |
| 8 |
oz |
Pkg. cream cheese; softened |
| 1/2 |
c |
Finely shredded cheddar; cheese |
| 3/4 |
c |
Sliced green onions |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Minced seeded jalapeno; pepper |
| 10 |
oz |
Pkg. flour tortillas (6"; size) |
INSTRUCTIONS
"These roll-ups are very fast to fix and you can make them ahead and
keep them wrapped in the refrigerator until you're ready to serve." -
Barbara Keith Picante sauce Combine the first six ingredients in a
bowl; mix well. Spread on one side of tortillas and roll up tightly.
Wrap and refrigerate for at least 1 hour. Slice into 1" pieces. Serve
with picante sauce.
Yields: About 5 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie)
on Mar 15, 1999
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