| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Pureed cherimoya |
| 1/2 |
c |
Fresh lime juice |
| 1/4 |
c |
Water |
| 1 |
ts |
Honey |
INSTRUCTIONS
Puree all ingredients in a blender, pour into a bowl and freeze till
solid (2-3 hours). Remove from the freezer and with a fork, break up
the sorbet into large chunks. Transfer the chunks to a food processor
or blender and process till smooth and creamy. Return to the bowl and
freeze for 30 more minutes. To serve, place a scoop into a sorbet
glass or onto a dessert dish and enjoy. This recipe can be used as an
intermezzo or as a dessert. Serves 4-6.
Enjoy!
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