It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy		Curtis aike, Flash1	1	servings

INGREDIENTS

3		Strips bacon
1		Head shredded jicama; chopped
1/2	c	Shredded carrots
1		Celery rib; thinly sliced
1/2	c	Whipping cream
1/3	c	Sugar
2 1/2	tb	Cider vinegar
		Salt and ground black pepper to taste
1	ts	Paprika

INSTRUCTIONS

Cook bacon until crispy in oven or on top of stove. While bacon is
cooking, in large bowl, combine jicama, Carrots and celery. When
bacon is done, let cool. Set aside.
In a small bowl, combine cream, sugar, vinegar and salt and pepper.
Stir until sugar dissolves. Crumble bacon into jicama mixture. Mix
well. Pour cream and sugar mixture over jicama/bacon mixture.
Sprinkle with paprika. Toss well. Cover and refrigerate until ready
to serve.
Approximately 6 minutes.
Per serving (excluding unknown items): 810 Calories; 54g Fat (58%
calories from fat); 9g Protein; 78g Carbohydrate; 179mg Cholesterol;
367mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2094
Converted by MM_Buster v2.0l.

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