| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | British | Thoroughly, Modern, British | 1 | servings |
INGREDIENTS
| 3 | tb | Flour |
| 1 | Pinches salt | |
| 3 | tb | Caster sugar |
| 3 | Eggs | |
| 400 | ml | Milk |
| 1 | tb | Oil |
| 3 | tb | Kirsch |
| 1 | tb | Butter |
| 1 | kg | Cherries; stoned |
| Icing sugar; to serve |
INSTRUCTIONS
Preheat oven to 175C. Put flour, salt and sugar in a bowl, whisk in eggs one at a time and then follow with milk, oil and kirsch. Set aside for 30 minutes. Butter a solid 20cm flan dish and press in the paste, push in the cherries and transfer to the oven for 30-40 minutes, check halfway through as you may need to lower the heat. Dust with icing sugar and serve. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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