| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lifetime tv, Life1 | 1 | servings | ||
INGREDIENTS
| 6 | tb | Unsalted butter |
| 6 | tb | Packed light brown sugar |
| 1 | Pinches salt | |
| 1 | c | Flour; plus 2 tablespoons |
| 1/2 | c | Oatmeal; quick or |
| ; old-fashioned | ||
| 1 | tb | Dried lemon peel |
| 1 | cn | Cherry pie filling; (20 oz.) |
INSTRUCTIONS
1. Preheat the oven to 375 degrees. 2. In a large heavy saucepan, melt the butter, stirring occasionally. Remove from the heat. 3. Stir in the sugar, salt, flour, oatmeal and lemon peel until a dry crumbly dough forms. Press about two-thirds of the dough (about 1 2/3 cups) into the bottom of a 9-inch square baking pan to make a firm even layer. Top with an even layer of the pie filling. Sprinkle the remaining dough evenly over the top. 4. Bake until lightly browned, about 30 minutes. Remove to a rack and cool for 20 minutes. Leave the cake in the pan and cut into 16 squares. Makes 16 pieces Notes: These impressive cake squares are effortless to make. A crumb mixture is pressed into a baking pan, topped with a can of cherry-pie filling, and finished with more crumbs. During baking, it all combines into a crunchy, gooey confection. Recipe Provided By Andrew Schloss for © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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