| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies, Desserts | 6 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Vanilla Wafer Crumbs |
| 2 | c | Powdered Sugar |
| 2 | c | Nuts, Finely Chopped |
| 2 | c | Coconut |
| 1/2 | c | Light Corn Syrup |
| 1 | c | Dark Sweet Cherries, Well Drained And Chopped |
| 1 | c | Dark Rum (or 1 1/2 Tbls Rum Extract) |
INSTRUCTIONS
Yield: 100 to 125 Rum Balls Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar. From A Flyer by The National Red Cherry Institute Posted to MM-Recipes Digest by "William J. Scherer" <bspro@spacestar.net> on Nov 12, 1998
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