| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food1 |
6 |
servings |
INGREDIENTS
| 2 |
lb |
Fresh ripe cherries |
| 12 |
|
Floz red wine |
| 6 |
oz |
White sugar |
| 2 |
oz |
Unsalted butter |
| 8 |
oz |
Soft white breadcrumbs |
| 1 |
|
Pinches salt |
|
|
Flower heads of small clove pinks or |
|
|
; gilded whole cloves |
|
|
Coarse white sugar for sprinkling |
INSTRUCTIONS
Wash the cherries and discard the stems and stones. Puree the fruit
in a blender with 5floz of the wine and half the sugar. Add a little
more wine if you need to. Melt the butter in a saucepan and add the
fruit puree, breadcrumbs, remaining wine, sugar and the salt.
Simmer, stirring steadily, until the puree is very thick. Pour into a
serving bowl, cover and leave to cool. When quite cold, decorate the
edge of the bowl with flowers or whole cloves and sprinkle coarse
sugar over the centre.
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