| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food networ, Food1 | 6 | servings | ||
INGREDIENTS
| 2 | lb | Fresh ripe cherries |
| 12 | Floz red wine | |
| 6 | oz | White sugar |
| 2 | oz | Unsalted butter |
| 8 | oz | Soft white breadcrumbs |
| 1 | Pinches salt | |
| Flower heads of small clove pinks or | ||
| ; gilded whole cloves | ||
| Coarse white sugar for sprinkling |
INSTRUCTIONS
Wash the cherries and discard the stems and stones. Puree the fruit in a blender with 5floz of the wine and half the sugar. Add a little more wine if you need to. Melt the butter in a saucepan and add the fruit puree, breadcrumbs, remaining wine, sugar and the salt. Simmer, stirring steadily, until the puree is very thick. Pour into a serving bowl, cover and leave to cool. When quite cold, decorate the edge of the bowl with flowers or whole cloves and sprinkle coarse sugar over the centre. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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