| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Frozen puff pastry; thawed (17 1/4 |
|
|
; ounces) |
| 1 |
cn |
Cherry pie filling; drained (see Note) |
|
|
; (21 ounces) |
| 1 |
c |
Confectioners' sugar |
| 2 |
tb |
Water |
INSTRUCTIONS
Preheat the oven to 400 degrees F. Cut each sheet of puff pastry into
four squares. Place equal amounts of cherry pie filling in the center
of each square. Brush the edges with water and fold in half
diagonally. Seal and crimp the edges with a fork. Bake on ungreased
baking sheets for 15 to 18 minutes, or until puffed and golden.
Meanwhile, in a small bowl, combine the confectioners' sugar and
water; mix well. Drizzle over the warm turnovers and serve.
NOTE: You can use cherry or your favorite fruit-flavored pie filling.
Converted by MC_Buster.
NOTES : 8 servings
Converted by MM_Buster v2.0l.
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