| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Choco1 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Butter; Softened |
| 1 | c | Sugar |
| 1/2 | c | Brown Sugar; Packed |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | All-Purpose Flour |
| 1/3 | c | Cocoa |
| 1 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 10 | oz | Peanut Butter Chips |
INSTRUCTIONS
Preheat the oven to 350 degrees. Beat the butter and the sugars together in a large mixer bowl until well blended. Beat in the eggs and vanilla. Stir the flour, cocoa, baking soda and salt together. Gradually add to the butter mixture, beating until thoroughly blended. Stir in the chips. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake until set (9-11 minutes). Cool slightly before removing to a cooling rack. Recipe by: Joel Ehrlich <Joel.Ehrlich@salata.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”