| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pasta |
2 |
servings |
INGREDIENTS
| 2 |
ts |
Olive oil; |
| 1 |
|
Garlic clove; minced |
| 1/2 |
lb |
Chicken breast; cut in cubes |
| 1 |
c |
Broccoli flowerets; blanched |
| 1 |
c |
Chicken broth; |
| 1/4 |
ts |
Salt; |
| 1/8 |
ts |
Pepper; |
| 1 1/2 |
oz |
Orzo; uncooked |
| 1 |
tb |
Parmesan cheese; grated |
INSTRUCTIONS
Cook pasta according to package directions.
In a 10-inch skillet or wok heat oil over high heat; add garlic and
Sauté for 1 minute. Add chicken and cook, stirring quickly and
frequently, until chicken is no longer pink, about 5 minutes. Add
broccoli, broth, salt, and pepper and let cook until chicken is
tender and mixture is heated through, 3 to 5 minutes. Serve over hot
orzo and sprinkle with Parmesan cheese.
Recipe by: Weight Watcher's Quick and Easy
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