| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pasta | 2 | servings | |
INGREDIENTS
| 2 | ts | Olive oil; |
| 1 | Garlic clove; minced | |
| 1/2 | lb | Chicken breast; cut in cubes |
| 1 | c | Broccoli flowerets; blanched |
| 1 | c | Chicken broth; |
| 1/4 | ts | Salt; |
| 1/8 | ts | Pepper; |
| 1 1/2 | oz | Orzo; uncooked |
| 1 | tb | Parmesan cheese; grated |
INSTRUCTIONS
Cook pasta according to package directions. In a 10-inch skillet or wok heat oil over high heat; add garlic and Sauté for 1 minute. Add chicken and cook, stirring quickly and frequently, until chicken is no longer pink, about 5 minutes. Add broccoli, broth, salt, and pepper and let cook until chicken is tender and mixture is heated through, 3 to 5 minutes. Serve over hot orzo and sprinkle with Parmesan cheese. Recipe by: Weight Watcher's Quick and Easy Converted by MM_Buster v2.0l.
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