We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When Christ raises the bar in the New Covenant to love others as He loves us (John 13:34-35), He provides the Holy Spirit. And that power, in the Person of the Holy Spirit is reigning in the life of every believer. As we yield to the Spirit, He bears fruit in our life enabling us to obey and hence fulfill the commandment to love one another because the fruit of the Holy Spirit is love (Gal. 5:22). Displaying this love then becomes no longer a duty or a chore, but rather the natural overflow of God’s love already in our heart vertically given, flowing back to God and horizontally from us to others.

Randy Smith

Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken And Cherries Jubliee

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Vegetables	Vegetarian	Crockpot, Fruits, Meats, Chicken/tur, Eat-lf mail	12	servings

INGREDIENTS

12		Skinless Boneless Chicken Breasts
2	tb	Margarine
		Salt and pepper
1	cn	Cherries; pitted, 1 lb, Bing
1	c	Chili sauce
2		Vegetarian Bouillon; OR 2 t chicken stock
1/4	c	Dry Sherry; Pale
2	tb	Cornstarch
2	tb	Water
3	tb	Brandy; Or Cognac, warmed

INSTRUCTIONS

FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE
Wash chicken. Pat dry with paper towels. Melt margarine in a large
frying pan. Brown chicken on all sides. Transfer to crockery pot.
Season with salt and pepper. Pour 1/2 cup cherry juice into frying
pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and
bouillon chubes. Cover. Cook on LOW 6 to 8 hours; or until tender.
Remove chicken from pot and keep warm. Pour juices into saucepan.
Skim fat. Boil until slightly reduced. Add sherry and remaining
cherry juice. Combine cornstarch and water. Stir into juice mixture.
Cook until thickened. Add cherries and heat. Arrange chicken on warm
platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce
over chicken.
Makes 10 to 12 servings.
Recipe by: Extra Special Crockery Pot Recipes
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on May 26,
1999, converted by MM_Buster v2.0l.

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