| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive05 |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/2 |
lb |
Mushrooms; sliced |
| 2 |
|
Shallots; thinly sliced |
| 2 |
|
Celery ribs; thinly sliced |
| 1 |
|
Carrot; shredded |
| 2 |
c |
Shredded escarole; (packed) |
| 8 |
c |
Chicken broth |
INSTRUCTIONS
Heat oil in large pot. Add mushrooms, shallots, celery, and carrot.
Cook over medium heat, stirring occasionally, for 5 minutes. Add
escarole and chicken broth. Bring to a boil, reduce heat to medium,
and simmer for 10 minutes. Ladle into bowls and serve hot. This
recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel
Hoffman From the TV FOOD NETWORK - (Show # CL-9104 broadcast
04-09-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-09-1998
Recipe by: Ethel Hoffman
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