| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Pasta | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Fettuccine |
| 1 | T | Butter |
| 1 | Garlic clove, minced | |
| 1 | Onion, chossped | |
| 1 | Can (15 ounce) lobster | |
| Bisque | ||
| 1/2 | c | Heavy cream |
| 1/4 | c | Grated Parmesan cheese |
| 10 | oz | Precooked sliced chicken |
INSTRUCTIONS
Cook fettuccine according to package directions; drain and keep warm. Meanwhile, in a large skillet, melt butter over medium heat. Add garlic and onion; cook 3 to 5 minutes, or until softened, stirring constantly. Stir in bisque, heavy cream, Parmesan cheese and chicken. Reduce heat to low and cook 5 minutes, or until chicken is heated through, stirring frequently. Add the fettuccine, mix well. Serve immediately. From Mr. Food Magazine typed by jessann :) Posted to MM-Recipes Digest V4 #8 by Henry Ackerman <henacker@bigfoot.com> on Feb 17, 1999
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