To labor in the dark, without an assured commission, greatly obscures the warrant of faith in the Divine engagements; and the Minister, unable to avail himself of heavenly support, feels his “hands hang down, and his knees feeble” in his work. On the other hand, the confidence that he is acting in obedience to the call of God — that he is in His work, and in His way — nerves him in the midst of all difficulty, and under a sense of his responsible obligations, with almighty strength.

Charles Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains	Thai	Consuming, Passions	4	servings

INGREDIENTS

2	c	Finely minced cooked chicken; (without skin)
1/2	c	Cooked rice; (preferably jasmine)
2		Cloves garlic; minced
3		Shallot onions; finely sliced
6		Coriander roots; finely sliced
15		Thai basil leaves; finely sliced (or
		; basil)
1	ts	Freshly ground white pepper
2	tb	Pure palm sugar; grated
2	tb	Fish sauce
		Beancurd sheets; lightly wet
10		Minutes ahead; or filo
1/2	c	Lime or lemon juice
1/2	c	Cold water
1/2	c	Pure palm sugar
2	sm	Red birdeye chilli; sliced
3		Shallot onions; sliced
1	bn	Coriander plant; including roots,
		; washed, coarsely
		; chopped
1/3	c	Roasted sesame seeds
3	tb	Fish sauce

INSTRUCTIONS

CORIANDER SESAME SAUCE
Mix the above ingredients in a bowl and marinate half an hour prior to
using (except bean curd sheets).
Place the chicken mixture on the centre of the beancurd sheet and
roll into little sausage forms.
Tie both ends with corn husk or strips of leek.
Grill the chicken bon bon under a moderate temperature, until golden
brown.
  CORIANDER SESAME SAUCE:
Heat water and lemon juice in a pot, add pure palm sugar to dissolve.
Reduce the content until it becomes a light syrup. Add the onions and
chilli. Remove to cool.
Blend the light syrup with the coriander and sesame seeds until it
becomes a smooth sauce.
This sauce can be made and stored for a couple of weeks in an
air-tight jar and kept in the refrigerator.
To serve:
Cut the crispy grilled Bon Bon into thick slices, place on a few
avocado wedges and spoon the coriander sesame sauce evenly on the
chicken slices.
Converted by MC_Buster.
Per serving: 83 Calories (kcal); 3g Total Fat; (31% calories from
fat); 1g Protein; 13g Carbohydrate; 3mg Cholesterol; 8mg Sodium Food
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
1/2    Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”