To be so much in contact with God that you never need to ask Him to show you His will, is to be nearing the final stage of your discipline in the life of faith. When you are rightly related to God, it is a life of freedom and liberty and delight, you are God’s will, and all your commonsense decisions are His will for you unless He checks. You decide things in perfect delightful friendship with God, knowing that if your decisions are wrong He will always check; when He checks, stop at once.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Barbara1	1	servings

INGREDIENTS

4	tb	Fresh goat cheese
2	tb	Chopped fresh chives
4	tb	Chopped fresh parsley
4		Chicken breasts halves; boned and skinned
2	tb	Olive oil
1	c	White wine
1	c	Chicken broth

INSTRUCTIONS

Combine first 3 ingredients and blend well in a small bowl. Pound
chicken breasts between waxed paper using a rolling pin or meat
mallet to form rectangles 1/2 inch thick. Divide cheese mixture
equally among chicken breasts. Place the cheese about 2 inches from
short end of breast. Roll up breast enclosing mixture. Skewer with
toothpicks and sprinkle with pepper. Heat oil in heavy skillet. Cook
chicken on all sides until light brown. Add wine and broth to
skillet. Cover, reduce heat to medium low and cook until done, about
8 more minutes. Transfer chicken to plates, increase heat and boil
pan juices until reduced to a sauce. Pour over chicken. Sprinkle with
more parsley. Yield: 4 servings.
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